Selling a Hotel in Germany: Market, Criteria and Valuation 2026
Selling a hotel in 2026: the current transaction market, the decisive sales criteria, correct valuation, and why a speci…
August 2, 2026
Expert knowledge about gastronomy real estate.
Selling a hotel in 2026: the current transaction market, the decisive sales criteria, correct valuation, and why a speci…
August 2, 2026
Q1 2026 in the gastronomy and hospitality sector: overnight stays, revenue trends, insolvencies and the boom of serviced…
June 1, 2026
Hogawelt is the new industry portal from Absolut Gastronomie Immobilien, focused exclusively on gastronomy and hotel pro…
March 15, 2026
Questions, procedures and tips for a successful sale or lease. Valuing hotel properties is a complex process requiring b…
December 9, 2025
Leasing restaurants in Munich: sought-after districts, key money, lease rates and gastro closures. Why an experienced ca…
September 28, 2025
Finding the right tenant, setting the rent, deposits, goodwill payments and every key lease clause – the full process, e…
September 11, 2025
Finding a successor tenant in gastronomy: structures, legal requirements, and practical guidance.
September 2, 2025
Selling a hotel in Munich and surrounds: market conditions, valuation, and how to execute a successful exit.
August 28, 2025
The half-year balance for 2025 in the German gastronomy sector: revenues, turnover and outlook for the second half.
July 10, 2025
How Absolut Gastronomie Immobilien brokered a prestigious lakeside property at the Thumsee in Bad Reichenhall through di…
March 20, 2025
Market analysis: overnight stays in the Black Forest 2019–2024. Trends, recovery post-pandemic and what the figures mean…
February 15, 2025
How Absolut Gastronomie Immobilien successfully sold the 4-star Golf Hotel Hebelhof in Bad Bellingen despite closure, re…
December 5, 2024
As a specialist gastronomy broker in Stuttgart and Baden-Württemberg we guide owners through the sale and leasing of res…
November 12, 2024
As a specialist gastronomy broker in Munich we guide owners and investors through the sale, purchase and leasing of rest…
November 10, 2024
How to correctly assess the value of a restaurant – from property and inventory to business operations. Expert guidance …
August 20, 2024
Sell or lease your gastro property discreetly: strict prospect screening, NDA-secured documents and targeted direct outr…
May 10, 2024
Staff shortages in the hospitality industry: current figures on employment declines, skills gaps and training numbers – …
April 20, 2024
Prospective tenants often ask: what is a reasonable lease? There is a rule of thumb: rent × eight. What it means and whe…
December 4, 2021
Buyer groups, pricing, financing and the right channels – how to sell a restaurant, inn or café successfully, entirely d…
April 15, 2021
How instagrammability and interior design boost the value of gastronomy properties.
July 25, 2020
Why a specialist hospitality broker adds value when leasing a gastronomy property in Germany.
July 2, 2020
Financing hospitality properties made easy: key requirements, pitfalls, and how a broker helps.
June 29, 2020
Land, building, equipment and business value – what makes up the value of your property, which methods apply, and what b…
June 25, 2020
Due diligence, figures, goodwill payments, licences and financing – what really matters when buying a restaurant, inn or…
June 21, 2020
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