Gastronomy broker for restaurants & hotels in Southern Germany – Sales & Leasing
As a specialized restaurant real estate agent, we support owners, investors, and operators in finding the right buyer or tenant. Whether you want to sell or lease a restaurant, sell or lease a hotel, at Absolut Gastronomie Immobilien, you benefit from industry expertise, targeted strategies, and a unique network.
Our service
Advice
Initial consultation
strategy
Valuation
Pricing
11 reasons to work with us
1. Specialization in gastronomy & hotel industry
Not an all-round broker, but 100% focus on restaurants, hotels and gastronomy properties
2. Industry know-how
We understand the needs of restaurateurs, hoteliers, and investors—from kitchen processes to guest beds.
3. Discreet & professional handling
Anonymous marketing possible, sensitive handling of succession planning.
4. Maximum range
Ads appear not only on the major portals, but also on social media, where only we, as a specialized broker, can reach potential tenants or buyers
5. Exclusive network
Access to a large pool of restaurateurs, hoteliers, hotel chains, investors and potential successors.
6. Innovative Marketing
AI-optimized visibility, targeted social media advertising , posting in all relevant gastronomy groups.
7. Value-based consulting
In-depth market and location analyses, professional valuations, and realistic pricing.
8. All-round care
From initial consultation through marketing, selection of prospective buyers, viewings, to contract conclusion and handover.
9. Regional strength in southern Germany
Focus on Bavaria, Baden-Württemberg & Rhineland-Palatinate, the top tourist regions.
10. More time & security for owners
We take care of the entire marketing process, the time-consuming pre-selection of prospective buyers, and the final processing.
11. References
Successful completions even under difficult conditions speak for themselves!
Comparison of gastro brokers vs.
Real estate agent
Kriterium | Branchen - Kenntnis | Marketing | Vertrags-Know-how | Preisermittlung | Diskretion | Erfolgschancen & Erlös | Zeitersparnis für Eigentümer | Netzwerk | Verhandlungs- führung |
|---|---|---|---|---|---|---|---|---|---|
Real estate agent | General real estate knowledge, usually without specific gastronomy experience | Real estate portals & generic marketing - social media with high scatter loss due to "no data". | Focus on classic purchase and rental contracts | Valuation mostly only based on location & area | Frequent public marketing | Lower revenues because target group is broader and unspecific | Owner has to clarify many questions himself | Standard customer file without specific gastronomy contacts | Standard negotiation without industry-specific extras |
Restaurant broker | Extensive experience in the hospitality and hospitality industry, knowledge of operational processes, trends and suitable target groups (buyers and tenants) | Real estate portals + target group-oriented marketing on gastronomy portals & strong presence on social media | Knowledge of the specifics of lease and operating contracts | Valuation based on key business figures (EBITDA, capacity utilization, revenue) | Anonymous marketing possible to protect ongoing operations. | Higher sales revenue through targeted communication and perfectly matched buyers | Taking over all industry-specific tasks, including pre-selection of interested parties | Large, industry-specific network of buyers and tenants (investors, hoteliers, restaurateurs, hotel chains, chain restaurants/franchises) | Experience with specific restaurant negotiations (valuation of inventory, acquisition of personnel, supplier contracts) |
Sales proceeds
Gastronomy property
* Quellle real estate scout
