Slope-side gastronomy with approved hotel extension

This traditional hospitality property with approximately 400 square metres of usable space is situated in a prime location in the Austrian Tirol region and offers exceptional development potential. The property is held in freehold ownership and benefits from a central position within the ski resort, ensuring year-round appeal. With a total of 130 indoor seats and 40 outdoor seats, the property features a solid gastronomic foundation.

A particular highlight of this property is the integrated après-ski hut, which can accommodate up to 120 guests during the winter season, representing an established pillar of the winter business. This is complemented by a spacious winter garden offering space for up to 200 guests, creating ideal conditions for events and the summer season. The generous outdoor terrace further extends capacity during the warmer months and enables flexible utilisation depending on season and weather conditions.

Of outstanding significance is the already approved extension option for hotel operations with up to 40 rooms. This building permit provides the future owner with the opportunity to expand the existing gastronomic concept with accommodation facilities, thereby significantly extending the value chain. In a region with high tourist demand, this option represents a considerable strategic advantage.

Two existing tenant apartments complete the offering and provide either the possibility of rental to staff or use by the owner and management. The combination of an operational gastronomy business, approved hotel extension, and location within an established ski resort makes this property an attractive investment opportunity with diverse development prospects.