What should be considered when leasing a hotel?
- H.Genzlinger
- Sep 11
- 3 min read
Hotel leasing offers owners predictable income and operators an attractive opportunity to run a hotel without large investments. But what do you need to consider when leasing? From choosing the right tenant and the lease agreement to questions about inventory and lease term – here you'll learn the most important points and why it makes sense to involve a specialized real estate agent like Absolut Gastronomie Immobilien .
Leasing a hotel is a strategic decision that presents significant opportunities, but also challenges, for both owners and future tenants. To ensure the long-term success of the lease, both legal and financial aspects should be carefully considered.
Who is eligible to be a tenant?
Depending on the type and size of the hotel, there are different target groups for leasing:
Privately owned hoteliers – ideal for smaller boutique hotels or family businesses.
Restaurateurs with hotel experience – often interested in country hotels, guesthouses or establishments with attached restaurants.
Hotel chains & franchise partners – especially for city hotels, business hotels or hotels with supra-regional potential.
Investors with an operator concept – often look for locations where a professional management team can be deployed.
The lease agreement – the heart of the lease
A hotel lease agreement regulates the legal and financial terms and conditions between the lessor and the lessee. Particularly important are:
Rent amount & payment terms – fixed, sales-dependent or a mixture.
Contract term – typically 5 to 15 years, depending on the investment volume and operator concept.
Security deposit – protection for the owner against loss of rent or damage.
Maintenance obligations – clear regulations as to which measures are to be borne by the tenant and which by the landlord.
Intended use – clear specification that the property is operated as a hotel.
Why a specialist broker like Absolut Gastronomie Immobilien is important
Leasing a hotel differs significantly from traditional commercial real estate. A specialist broker offers decisive advantages:
Market knowledge: We know the target groups – from restaurateurs to international hotel groups.
Network: Access to operators, investors and brands actively looking for hotels.
Negotiation skills: We ensure market-based rents and legally sound contracts.
Discretion & reach: Combination of confidential direct contact and broad online marketing.
What is leased along?
In addition to the property itself, a hotel lease usually includes:
FF&E (Furniture, Fixtures & Equipment) – furnishings, kitchen technology, equipment.
Goodwill – brand name, regular customers, existing booking channels.
Licenses & rights – e.g., concessions for restaurants or wellness areas, existing accounts with booking engines, etc.
Why two separate leases make sense
In practice, it is often advisable to conclude two lease agreements:
Property contract – regulates the use of the building, rent amount, and term.
FF&E and Equipment Contract – covers the use of equipment and technology.
The advantage:
Transparency in the valuation of property and inventory.
Flexibility for both sides, e.g., when replacing or renewing equipment.
Tax advantages because inventory can be depreciated separately.
Conclusion
Leasing a hotel is a complex but worthwhile option – both for owners who want to generate secure income and for operators who want to run a hotel without high investment costs.
A specialized partner like Absolut Gastronomie Immobilien ensures that the right tenant is found, a fair lease agreement is concluded, and long-term, successful solutions are created.
FAQ – Frequently asked questions about hotel leasing
1. What does it mean to lease a hotel?
A hotel is leased by the owner to a tenant. The tenant operates the hotel on his own account and pays a monthly rent to the owner.
2. Who is eligible to be a tenant?
Depending on the type of hotel, private individuals, experienced restaurateurs, hotel chains, franchisees or investors with management concepts may be suitable tenants.
3. How long does a hotel lease last?
Typical terms range from 5 to 15 years. These can be negotiated individually depending on the investment volume, location, and concept.
4. What is included in the lease for a hotel?
In addition to the property, furniture, technical equipment (FF&E), trademark rights, licenses as well as existing contracts or booking channels are often transferred.
5. Why do two leases make sense?
It is advisable to conclude a contract for the property and a separate contract for FF&E. This ensures clarity of valuation, allows for tax advantages, and allows for more flexibility in the contracts.
6. Why should you hire a specialist broker?
A specialized broker like Absolut Gastronomie Immobilien knows the industry, has a strong network, and ensures market-based rents, legally secure contracts, and the placement of suitable tenants – discreetly and efficiently.
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